Low-fat cheese has emerged as a key dairy category globally, appealing to consumers seeking healthier alternatives without compromising on taste or nutrition. Driven by rising awareness of heart health, obesity prevention, and balanced diets, food manufacturers are innovating across cheese varieties, textures, and applications. With more consumers turning toward low-fat and reduced-ca... https://www.databridgemarketresearch.com/reports/global-low-fat-cheese-market