Once the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a method that takes among four and 8 several hours. Then, the barley is fermented which has a specifically cultured yeast in advance of staying distilled two times throughout the Macallan's copper-pot stills. https://macallanterrawhisky24555.blogripley.com/36189150/details-fiction-and-300-yen-no-otsuki-ai