As a standard rule, the darker the chocolate, the more cocoa solids/theobromine it will have and the greater toxic it’s prone to be. However, even chocolate with less cocoa solids could be toxic if more than enough is eaten. There is certainly a problem concerning Cloudflare's cache plus your origin https://landenqkwkq.theideasblog.com/37507044/the-fact-about-how-much-chocolate-harms-dogs-that-no-one-is-suggesting