— and beaten whites that have formed rigid peaks. This meringue is folded into the yolks gently, so as to preserve the air from the mixture. It’s then transferred into a soufflé mold or specific ramekins and baked for fifteen to 25 minutes, depending on the measurement. The soufflé’s attractiveness https://josueybyyu.pages10.com/sculptd-md-options-71970424