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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Discovering the current Fads in Food Service: What Restaurants Are Offering Today The landscape of food service is progressing quickly. Restaurants are adjusting to consumer demands for much healthier and much more lasting alternatives. Plant-based food selections are coming to be a staple. Innovation is improving how diners connect with https://stephenegffd.webbuzzfeed.com/36934981/the-new-playbook-for-family-own-restaurant-success-in-a-delivery-only-world

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