Espírito Santo and Bahia have two different variations of moqueca, a pleasant tomato-based seafood stew geared up inside a Specific style of clay pot. Mineiro would be the "miner's" cuisine of Minas Gerais, depending on pork and beans, with a few greens. Dishes from Goiás are similar, but use some https://skdalilapt.estate-blog.com