Chopsticks, a utensil with more than 3,000 many years of history, have for ages been an essential a part of East Asian dining culture. While traditionally made from bamboo or wood, an expanding global appreciation for Asian cuisine has ushered in a very new demand: Korean flat chopsticks. https://baird-wilson-3.technetbloggers.de/stainless-steel-chopsticks-durable-sleek-and-sustainable