Jowar-rich multi-grain atta is a wholesome blend where jowar (sorghum) forms the base—often around 50%—alongside grains like wheat, ragi, bajra, chana dal, barley, oats, soy, or maize
healthifyme.com
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. It’s naturally low in gluten and offers a nutrient-packed flour perfect for rotis, porridges, dosas, and baked goods.
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