What I really like most about Indian desserts (and what I think helps make them In particular memorable) is their distinctive flavor blends. Floral notes from dried rose petals or saffron Merge with pungent spices like minty inexperienced cardamom or earthy cloves. Get your spoons for this Indian pudding. Served https://ethnicindiangrocer.com.au/product/mdh-chunky-chaat-masala-100gm/