Khichu is a popular Gujarati snack or facet dish. Topped with a bit oil and methi masala, it is probably the easiest Indian snacks recipes. It's traditionally utilized to make papad.  You can even serve it to be a delectable appetizer. Thandai Masala: Thandai Powder is an aromatic, flavorful combination of https://ethnicindiangrocer.com.au/product/groc-candy-jelly-with-toy-jar/