Khichu is a well-liked Gujarati snack or facet dish. Topped with just a little oil and methi masala, it is among the best Indian snacks recipes. It really is traditionally used to make papad.  You could even provide it being a mouth watering appetizer. Thandai Masala: Thandai Powder is really an https://ethnicindiangrocer.com.au/product/groc-bambino-roasted-vermicelli-425-g/