Anarsa is a crunchy sweet snack generally eaten for the duration of Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. Filled with jaggery, cardamom and poppy seeds, modak is a small, sweet dumpling usually served at Ganesh Chaturthi. You could condition the treats using a Particular modak https://ethnicindiangrocer.com.au/product/mdh-kashmiri-mirch-100gm/