Khichu is a well-liked Gujarati snack or side dish. Topped with somewhat oil and methi masala, it is probably the most straightforward Indian snacks recipes. It really is traditionally used to make papad.  You could possibly even serve it being a delicious appetizer. Thandai Masala: Thandai Powder can be an aromatic, https://ethnicindiangrocer.com.au/category/atta/