This study was undertakan for eletermining the hygienic and organoleptic qualities of our traditional meat product called "dried meat". As a material sheep meat was used. For comparison the meat sarnples were dried under the sun and in drying chamber for the periods of 5. B and 10 days. https://www.getpureroutine.com/hot-sale-ethical-nutrients-mega-magnesium-powder-citrus-450g-for-sale-save-big/