The well-known Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is taken into account one of several world's finest confectioners. Sjokoladecupcakes med sjokoladekrem med en sterk kopp sjokoladekaffe. Kan det noengang bli for mye sjokolade? Oppskrift coming up. Hver gave med foto og / eller tekst https://chocolatier-trondheim.no/