Parotta are flaky white flour flatbreads. So kothu parotta translates to shredded flatbreads that are cooked with salna or kurma and spiced up with savory spices to make a delectable rapidly-foods dish. To start earning the Munthiri Kothu, dry roast green gram in medium flame until it improvements golden brown. https://ericl493wgz5.blogsuperapp.com/profile