The tea has peaty and earthy notes with hints of stone fruit, brown sugar, and molasses. It has a woody fragrance with delicate notes of tobacco and the body is velvety sleek with moderate notes of sandalwood. The background of Da Hong Pao dates again to the Ming Dynasty, https://how-to-make-boba-drinks15803.widblog.com/86849914/getting-my-da-hong-pao-oolong-tea-to-work