Riesling is pressed comprehensive cluster slowly and Carefully, more than the course of the 50 percent-day. Juice settles by means of gravity, and fermentation is pure on indigenous yeasts. Whites are fermented in temperature-controlled, stainless steel tanks and therefore are aged on high-quality lees in tank from twelve to 18 https://saharaimport.com/index.php?route=product/category&path=63