Frying is one of the most crucial steps in French fries production. It transforms blanched and dried potato strips into the crispy, golden fries enjoyed worldwide. Let’s take an in-depth look at the frying process for French fries: Purpose of Frying: Preheating: First, operators preheat the frying oil, usually canola or sunflower oil, to 350-375°F (175-190°C) for optimal fryin... https://baitalmuneh.com/french-fries-frying/