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Far too much salt/sugar/flour. Did you evaluate your components having a kitchen area scale? The dough was way too dry. Did you protect the dough with plastic wrap? Warning: KitchenAid will not endorse kneading dough at settings greater than Velocity 2. Even so, we could’t achieve a perfect texture without https://wordpresswebsiteservices06924.jiliblog.com/86229077/shokupan-an-overview

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