-methylation, hydroxylation, glycosylation, and dimerization have a major influence on the bioavailability and bioactivity of flavonoids and consequently on their prospective purpose in crops and their prospective wellbeing-related actions. For that reason, the Organic activity of biflavonoids differs substantially through the Organic activity in their monomeric construction. Flavonoi... https://ermao520fkp3.bloggactivo.com/profile