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How to make hard bread No Further a Mystery

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What this means is that our starches are increasingly being broken down into simple sugars and caramelizing. Also, the proteins in our gluten matrix are increasingly being busted apart into simpler amino acids, which then recombine with other molecules current inside our dough, which then form Countless other compounds that https://daltonopqon.full-design.com/the-2-minute-rule-for-bread-making-course-near-me-70839862

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