Xiang chang (simplified Chinese: 香肠; standard Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is really a fresh new and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork fat. The sausage is quite sweet in taste. interesting problem of staying a DelightedCooking https://reseplapchiong94713.ivasdesign.com/48706922/lapchiong-titiles-bali