Nuomi chang (simplified Chinese: 糯米肠; classic Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is often a white-colored sausage consisting of glutinous rice and flavoring stuffed right into a casing and after that steamed or boiled until finally cooked. Cara lain untuk mengetahui pembungkus https://beaurbjuz.full-design.com/cara-membuat-lapchiong-69518863