The blade of a tsurugi is normally solid using regular Japanese sword-producing methods, with a tricky, sharp edge and also a tough spine for amplified strength. The manage, or hilt, is usually wrapped in twine for any protected grip, plus the scabbard, or saya, is often lacquered and adorned with https://realhandmadekatanasword34678.free-blogz.com/73769578/new-step-by-step-map-for-japanese-katana-handmade-sword